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[Sea urchin on the meat] Uniku
1480 yen(税込)
This is one of our most popular dishes, made with low-temperature roasted Kuroge beef topped with plenty of fresh sea urchin! Not only does it taste great, but it also looks gorgeous, making it a great choice for social media.
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[Plenty of salmon roe] Salmon rare cutlet
¥ 1320(税込)
The fragrant, crispy batter, the melt-in-your-mouth texture of the rare salmon, and the generous amount of salmon roe on top make this an irresistible dish! It also pairs perfectly with beer.
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Tabletop servers available!
We have tabletop servers at your table! You can make your own sours whenever you want, as much as you like!
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Can be rented exclusively for groups of 20 or more!
A modern and relaxed space reminiscent of an oyster bar.It can be used for any occasion, such as dates or girls' nights out.
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Fresh oysters from all over the country
Every day, we carefully select the best oysters for that day.We always procure and offer ingredients from more than three different production areas!
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Private reservations and large banquets also available
For reservations of 20 or more people, the venue can be rented exclusively.Please contact the store for inquiries about other plans and prices.
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Saves you the trouble of ordering!
We have tabletop servers at your table! You can make your own sours whenever you want, as much as you like!
1/10
◇Special attention to meat through collaboration with wholesalers◇
Thanks to the relationships of trust we have built with meat wholesalers over many years, we are able to constantly purchase high-quality meat.The owner, who trained in France, creates the best quality meat that you can't find at other restaurants.