Bistro Bar AUBE

◆◇Authentic European creative cuisine izakaya using seasonal ingredients◇◆

-

The owner personally goes to the market to buy the best products of the day and transforms them into masterpieces on the same day!He uses his French skills with the belief that he wants to make European bistro culture take root in Gamagori!

◆◇Recommended! "Today's true oyster" characterized by its rich taste like milk\Market price◇◆

Market price

You can eat and compare carefully selected oysters from all over the country in a combination only for that day! Please enjoy while feeling the difference in taste depending on the production area! Not only simple raw oysters and steamed oysters, fried oysters and the scent of garlic will make you hungry. We also recommend the ahijo, which is sure to whet your appetite.

◆◇The most popular lunch menu! "Goku Roast Beef Ju" made with domestic Wagyu beef ¥2,400 (tax included)◇◆

2400 yen(Tax included)

Orb's roast beef is made with domestically produced Atsumi beef and is exquisite. The meat is vacuum packed, marinated in a special sauce, thoroughly controlled in temperature in a low-temperature cooker, and then pasteurized! As a result, it is tender and tender. It has just the right amount of fat and is addictively delicious♪

Characterized by the chewy fabric ◎

The slow-baked pizza has a chewy dough and is addictively delicious! Please share it with everyone and enjoy it♪

Burrata cheese is used luxuriously ◎

Luxuriously made with a whole burrata cheese that melts in your mouth! It's a very popular dish that goes perfectly with tomatoes!

orb salad

¥ 780(Tax included)

roast beef

1260 yen(Tax included)

Atsumi beef steak 100g

2400 yen(Tax included)

Salmon rare cutlet

890 yen(Tax included)

Shrimp ahillo

980 yen(Tax included)

tomato and burrata cheese

980 yen(Tax included)

meat sauce

1100 yen(Tax included)

tomato and basil

900 yen(Tax included)

Use seasonal ingredients ◎

You can enjoy seasonal menus that are particular about using seasonal ingredients. You can visit this restaurant every month without getting tired of it.

◇Special attention to meat through collaboration with wholesalers◇

Thanks to the relationships of trust we have built with meat wholesalers over many years, we are able to constantly purchase high-quality meat.The owner, who trained in France, creates the best quality meat that you can't find at other restaurants.